agapé

Gallery

from our kitchen

A glimpse of what's been on the pass lately — brunch plates, toasties, salads, soups and a few sweet things.

Smoked salmon and burrata toast
Beer-battered fish & chips with mushy peas
Silky butternut soup with sourdough
Berry, granola and custard parfait
Pressed-flower shortbread and raspberry tarts
Coronation chicken open sandwich
Ham, cheese and mustard toastie
Shakshuka with pesto, feta and toast
Cream and berry tartlet boxes
Wild mushroom and parmesan bruschetta
Tomato bruschetta with pesto and rocket
Golden shepherd's pie fresh from the oven
Sweet pancake stack with peaches and walnuts
Assorted catering pinwheels and filled rolls
Catering sandwich platter with mixed fillings