agapé

Today's offerings

menu

The menu changes with what the farms have. Some things stay, most rotate. Ask us what's at its peak — we'll tell you honestly.

Breakfast & Brunch

Served all day

  • Soft scramble

    $11

    Three farm eggs, cultured butter, chive, sourdough.

  • Garden shakshuka

    $15

    Slow-simmered tomatoes, peppers, feta, baked eggs, grilled bread.

  • Buckwheat pancakes

    $13

    Stewed seasonal fruit, maple, brown-butter cream.

  • Farm egg bowl

    $15

    Ancient grains, roasted squash, soft eggs, salsa verde.

Toasts

  • Heirloom tomato

    $12

    Whipped ricotta, basil oil, flaky salt.

  • Avocado & seed

    $12

    Smashed avocado, toasted seeds, preserved lemon.

  • Mushroom & thyme

    $13

    Brown-butter mushrooms, soft cheese, thyme.

Salads & Bowls

  • Market greens

    $11

    Whatever's best this week, shallot vinaigrette, herbs.

  • Roasted squash

    $14

    Farro, kale, pepitas, brown-butter dressing.

  • Beets & burrata

    $15

    Roasted beets, burrata, hazelnut, balsamic.

Larger plates

  • Braised short rib

    $22

    Polenta, gremolata, pickled mustard seed.

  • Pan-roasted trout

    $24

    Brown butter, capers, charred lemon, greens.

  • Garden risotto

    $19

    Carnaroli, spring peas, mint, pecorino.

Coffee

Single-origin, roasted weekly

  • Drip

    $4

    Rotating origin.

  • Espresso

    $3.5

    Double shot.

  • Cortado

    $5

    Silked whole milk.

  • Cappuccino

    $5

    Wet, dry — your call.

  • Latte

    $5.5

    Whole, oat, or almond.

House drinks

  • Honey lavender lemonade

    $6

    Local honey, our own lavender syrup.

  • Garden tonic

    $6

    Cucumber, mint, lime, soda.

  • Loose-leaf tea

    $5

    Ask about today's selection.

Sweets

  • Olive oil cake

    $7

    Citrus glaze, sea salt.

  • Brown-butter cookie

    $4

    Big, salty, soft in the middle.

  • Seasonal galette

    $8

    Whatever the bakers are excited about.

Please let us know about allergies. Many dishes can be made gluten-free or vegan.